Hygiene a first priority
Clean floors and walls are vital in the food industry. The processing and production of dairy, drinks and food must be hygienic. In case of new construction or renovation, opting for safe and hygienic floors and walls that are also maintenance-friendly is very important. Floors are often the most heavily loaded surfaces within a company. The quality of these floors therefore has to meet strict requirements.
Floors within the food industry must comply with all kinds of hygiene regulations set out in 93/43/EEC (Council Directive), be liquid-proof (PBV impermeable facility certificate) and be HACCP-approved according to Cur 43 standards. If your existing floors and/or walls do not (or no longer) meet the requirements or your wishes, Prokol, producer of floor and wall coatings, has various solutions for you.
Some of the features and advantages
- Finishes carefully tailored to your wishes and applicable requirements
- Seamless, so dirt cannot accumulate
- Crack-bridging if necessary
- Completely liquid-proof
- Resistant to, for example;
Dilute acids to PH1
Dilute bases up to PH 14
Faeces
Anaerobic sludge - Resistant to high and low temperatures
- Wear-resistant and durable
